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During the holidays, people are more likely than at other times of the year to entertain family and friends at home.
While it’s always nice to host a get-together, it can be daunting – and pricey – to set menus.
One way to keep expenses in check is to limit the beverage offerings.
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Fox News Digital asked hospitality experts for their tips, tricks and hacks to keep spending in check while also keeping holiday spirits high.
Here’s what they shared.
Don’t let the stresses of beverage offerings get in the way of a joyous and relaxing holiday party. (iStock)
1. Know that less is more
Throwing a holiday party doesn’t have to be stressful or expensive – and part of the fun is creating your food menus and beverage picks for your guests.
When it comes to drinks, less can be more.
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“By keeping your drink options simple and focusing on festive pairings, you can host a fun and memorable event without breaking the bank,” Peter Brattander, vice president of food and beverage at Hard Rock Hotel & Casino Atlantic City in New Jersey, told Fox News Digital.
“You want to keep things simple and focus on your guests rather than playing bartender all night.”
By limiting your beverage options, you can spend more time focusing on family and friends in attendance. (iStock)
2. Reduce your stress as a host
When planning beverages for entertaining at home, it’s all about making thoughtful choices that cater to everyone, Brattander said.
“Limiting your beverage offerings to a few wines, beers and a small selection of spirits is a thoughtful and practical approach to hosting a holiday gathering,” he said.
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“It keeps the focus on family, connection and the meal rather than making the event a cocktail-centric party.”
“By simplifying the drink menu, you reduce stress as a host and can allocate your time and resources to creating a welcoming atmosphere and delicious food.”
Keep things simple by pairing a wine with your different courses or hors d’oeuvres. (iStock)
3. Create a specific list of drinks
Plan your beverage menu to pair it with what you’re serving.
If you are serving multiple courses, such as appetizers, a main and then a dessert, you should serve the dryer wine first, then an off-dry wine and a sweeter wine last, Sharon Fenchak, head winemaker at Biltmore Winery in Asheville, North Carolina, told Fox News Digital.
She said simplifying selections for a holiday get-together is a good move.
A signature cocktail could be a fun addition to your menu.
“For a holiday gathering, I say that three wines, dry white, off-dry rosé and medium-bodied red; two beers – a low-alcohol beer and a craft beer like an India Pale Ale or a lager; a clear spirit (such as gin or vodka) and a brown spirit (such as whiskey) should please any crowd,” Fenchak told Fox News Digital.
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In addition, a batched signature cocktail could be a fun addition to your menu, Fenchak said.
“A pre-made, batched signature cocktail or mocktail is a great idea to make an event feel special while keeping it simple at the same time,” Fenchak said.
4. Keep things simple
The philosophy for keeping cocktail selections small is the strategy here.
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“I love the idea of keeping things simple yet thoughtful, so start with one or two signature cocktails – something light and refreshing like a margarita is always a good choice,” Olivia Pollock, Evite’s hosting expert based in Los Angeles, told Fox News Digital.
Add a holiday twist to your standard drinks by making specialty cocktails with seasonal flavors. (iStock)
One suggestion is a holiday margarita, such as a cranberry margarita.
Fresh, easy and colorful, it’s a perfect holiday cocktail, Pollock noted.
Then, offer a few basic spirits like vodka, whiskey and rum, plus some easy mixers like tonic, soda or juice.
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“I also keep a large bucket of ice nearby in case someone wants to make champagne on ice or add ice cubes to their wine,” she continued.
“This way, guests can mix their own drinks, but you’re not overwhelming them with too many choices.”
Offering guests a special post-dinner sip like a dessert wine can be a great finishing touch to a festive evening. (iStock)
Brattander said offering a post-meal small pour of a digestif or a dessert wine can be a thoughtful finishing touch to make the evening feel complete.
5. Offer non-alcoholic options
Beyond the alcohol, offer some options for your guests, Brattander said.
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“Don’t forget about designated drivers or those who don’t drink. Tasty non-alcoholic punch or mocktail as a welcome drink can make them feel just as included and set an inclusive warm tone for the evening,” Brattander told Fox News Digital.
Cider is also a festive addition to your holiday beverage line-up.
Avoid the additional stresses of holiday hosting by limiting beverage options for your guests. (iStock)
Bonus: Save money on your party
When it comes to buying drinks for your party, Pollock said, a little planning can go a long way in keeping things budget-friendly.
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“Buying in bulk – like larger bottles or cases of wine, beer and spirits – can save you quite a bit, especially for bigger gatherings,” she said.
“Also, keep an eye out for sales and promotions. Many stores offer great discounts, particularly around holidays or seasonal events.”
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